Gamma Hells - Beer Recipe - Brewer's Friend

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Gamma Hells

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday September 26th 2021
1.050
1.010
5.4%
19.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 g Castle Malting - Château Cara Blond210 g Château Cara Blond 34 8 4.8%
120 g United Kingdom - Crystal 50L120 g Crystal 50L 34 50 2.8%
4 kg Bairds - Maris Otter Pale Ale4 kg Maris Otter Pale Ale 37.5 2.5 92.4%
4,330 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 14.1 4.7%
8.22 g Columbus8.22 g Columbus Hops Pellet 15 Whirlpool at 90 °C 0 min 2.1 5.5%
8.22 g Mosaic8.22 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 0 min 1.75 5.5%
8.22 g Bravo8.22 g Bravo Hops Pellet 15.5 Whirlpool at 90 °C 0 min 5.5%
8.22 g Amarillo8.22 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 0 min 1.2 5.5%
52.16 g Citra52.16 g Citra Hops Leaf/Whole 11 Dry Hop at 24 °C 0 days 34.7%
42.24 g Amarillo42.24 g Amarillo Hops Pellet 8.6 Dry Hop at 24 °C 0 days 28.1%
15.88 g Cascade15.88 g Cascade Hops Pellet 7 Dry Hop at 24 °C 0 days 10.6%
150.16 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 33.6
Mash volume with grains (equipment estimates 34 L) 36.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.2 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 20
Total: 33.6  
Equipment Profile Used: System Default
"Gamma Hells" English IPA beer recipe by Ymmit. BIAB, ABV 5.36%, IBU 19.14, SRM 5.88, Fermentables: (Château Cara Blond, Crystal 50L, Maris Otter Pale Ale) Hops: (Columbus, Mosaic, Bravo, Amarillo, Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-26 10:29 UTC