My First Pale Ale - Beer Recipe - Brewer's Friend

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My First Pale Ale

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20.7 liters
Post Boil Size: 16.01 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Beerfan
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday September 26th 2021
1.041
1.009
4.1%
39.8
6.5
5.5
0.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg US - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 92.6%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 7.4%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 28.06 8.3%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 30 min 11.79 8.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min 33.3%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop Day 4 50%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 10 min.
5 g Gypsum $ 20.00 / kg
$ 0.10 		Water Agt Mash 0 min.
$ 0.10
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 L Strike 74 °C 67 °C 60 min
Mash out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains 9.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 17.5 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 20.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 16 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 16
Total: 24.3  
Equipment Profile Used: System Default
 
Notes

No chill

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  • Last Updated: 2022-01-15 01:13 UTC