Dinkel - Roggen - Weizen - Beer Recipe - Brewer's Friend

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Dinkel - Roggen - Weizen

135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 33.01 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 99%
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Sunday September 26th 2021
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 20

1.045
1.006
5.1%
19.8
4.0
5.7
20.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Spelt1 kg BEST Spelt 3.96 € / kg
3.96 € 		37.7 2.2 16.7%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 1.80 € / kg
1.80 € 		37.7 2.2 16.7%
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 2.08 € / kg
6.24 € 		38.1 2.81 50%
1 kg German - Rye1 kg Rye 38 3.5 16.7%
6 kg / 12.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops 0.05 € / g
1.00 € 		Pellet 3.8 Boil 60 min 6.57 10%
20 g Tettnanger20 g Tettnanger Hops 0.03 € / g
0.59 € 		Pellet 3.4 Boil 60 min 5.88 10%
20 g Saaz20 g Saaz Hops 0.05 € / g
1.00 € 		Pellet 3.8 Boil 5 min 1.31 10%
20 g Tettnanger20 g Tettnanger Hops 0.03 € / g
0.59 € 		Pellet 3.4 Boil 5 min 1.17 10%
50 g Hallertau Blanc50 g Hallertau Blanc Hops 0.04 € / g
2.00 € 		Pellet 9.7 Whirlpool at 85 °C 10 min 4.85 25%
50 g Hallertau Blanc50 g Hallertau Blanc Hops 0.04 € / g
2.00 € 		Pellet 9.7 Dry Hop at 20 °C Day 0 25%
20 g Saaz20 g Saaz Hops 0.05 € / g
1.00 € 		Pellet 3.8 Dry Hop Day 5 10%
200 g / 8.17 €
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Buehl-Waldmatt, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.3 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.4 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 32.3 L) 33
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.8 L) 32
Total: 44.9  
Equipment Profile Used: System Default
"Dinkel - Roggen - Weizen" Weissbier beer recipe by Brewer #299218. All Grain, ABV 5.09%, IBU 19.79, SRM 4.03, Fermentables: ( BEST Spelt, BEST Wheat Malt, BEST Pale ale, Rye) Hops: (Saaz, Tettnanger, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 18:43 UTC