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Amber

232 calories 24 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Sunday September 26th 2021
1.075
1.019
7.3%
35.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 74.6%
1 kg Munich1 kg Munich 37 6 14.9%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 3%
0.50 kg American - Rye0.5 kg Rye 38 3.5 7.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 24.72 12.5%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Aroma 5 min 4.93 12.5%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Aroma 5 min 5.43 25%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 25%
40 g Galaxy40 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 25%
160 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 36
Mash volume with grains (equipment estimates 38.9 L) 40.4
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 20.8
Total: 36  
Equipment Profile Used: System Default
"Amber" No Profile Selected beer recipe by Brewer #363675. BIAB, ABV 7.33%, IBU 35.08, SRM 10.14, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 120L, Rye) Hops: (Simcoe, Cascade, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-26 08:43 UTC