Torgeir Pils Hersbruker - Beer Recipe - Brewer's Friend

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Torgeir Pils Hersbruker

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 85 liters (ending kettle volume)
Pre Boil Size: 88 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday September 26th 2021
1.052
1.013
5.2%
26.3
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.80 kg German - Caramel Pils18.8 kg Caramel Pils 35 2.4 93.1%
0.70 kg German - CaraHell0.7 kg CaraHell 34 11 3.5%
0.70 kg German - Munich Dark0.7 kg German - Munich Dark 37 15.5 3.5%
20.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 22.32 45.5%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 4 Boil 45 min 3.28 27.3%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 4 Boil 5 min 0.71 27.3%
110 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kleppevatn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.5 L Infusion 66 °C 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.25 L. Suggest reducing initial water volume to 45.4 L and adding 45.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.93 L. Suggest reducing initial water volume to 32.07 L and adding 28.53 L sparge/top-off. 60.6
Strike water volume at mash thickness of 3 L/kg 60.6
Mash volume with grains 73.9
Grain absorption losses -20.2
Remaining sparge water volume 48.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 91.3 L) 88
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 81.8 L) 85
Estimated amount in fermentor 85
Total: 109.1  
Equipment Profile Used: System Default
"Torgeir Pils Hersbruker" German Pilsner (Pils) beer recipe by Kleppedrikkarane. All Grain, ABV 5.19%, IBU 26.31, SRM 5.25, Fermentables: (Caramel Pils, CaraHell, German - Munich Dark) Hops: (Magnum, Hersbrucker)
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  • Last Updated: 2021-09-26 07:46 UTC