Aji Peach Fantasy Tripel - Beer Recipe - Brewer's Friend

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Aji Peach Fantasy Tripel

210 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday September 26th 2021
1.068
1.017
6.7%
24.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
488 g German - Vienna488 g Vienna 37 4 16.9%
1,200 g Weyermann - Pale Wheat1200 g Pale Wheat 36 2 41.6%
1,200 g Finland - Organic Pilsner Malt1200 g Organic Pilsner Malt 36 2 41.6%
2,888 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 9.9 Boil 60 min 24.16 100%
10 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
tap water Hulshout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.5 L) 14.8
Mash volume with grains (equipment estimates 14.4 L) 16.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3
Top off amount 6
Volume into fermentor 9
Total: 14.8  
Equipment Profile Used: System Default
 
Notes

Dry hop with Aji Peach Fantasy peppers. Probably only the least-hot bits.

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  • Public: Yup, Shared
  • Last Updated: 2021-09-26 07:05 UTC