Double Imperial Massive Chestnut Brown - Beer Recipe - Brewer's Friend

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Double Imperial Massive Chestnut Brown

355 calories 36.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samwhois75
Calories: 355 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Sunday September 26th 2021
1.106
1.027
10.3%
25.0
16.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 72.7%
4 oz Briess - Chocolate4 oz Chocolate 25 350 1%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.1%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 4%
2 lb Muntons - Extra Light Dry Malt Extract (DME)2 lb Extra Light Dry Malt Extract (DME) 44 3.2 8.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Brewer's Gold3 oz Brewer's Gold Hops Pellet 5.5 Boil 45 min 24.96 100%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 7.18 28.7  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Top off amount 1 4  
Going into fermentor 7 28  
Total: 9.74 39
Equipment Profile Used: System Default
 
Notes

Local Berg, Vortex and Centennial hops at KO

Pinch if cinnamon, clove and nutmeg and KO

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  • Last Updated: 2021-10-11 16:13 UTC