Hazy Wedding V 3.0 - Beer Recipe - Brewer's Friend

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Hazy Wedding V 3.0

166 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.33 gallons
Post Boil Size: 7.33 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday September 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Extra Pale Malt8 lb Extra Pale Malt 33 1.8 53.3%
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise 37 2.4 33.3%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 60 min 16.75 6.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.4 Boil 5 min 4.84 13.3%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12.1 Whirlpool 0 min 4.12 13.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 11.7 Whirlpool 0 min 3.98 13.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Whirlpool 0 min 3.74 13.3%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12.1 Dry Hop 12 days 40%
3.75 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Crystal Geyser Spring Water - Shasta Plant, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 5.77 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.33 33.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 7.33 29.3  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.27 g | 29.1 qt) 5.5 22  
Total: 10.46 41.8
Equipment Profile Used: System Default
 
Notes

10/8/21 Dry Hop

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 01:28 UTC