The Dark Crystal - Beer Recipe - Brewer's Friend

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The Dark Crystal

224 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.95 liters
Post Boil Size: 19.73 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday September 25th 2021
1.073
1.014
7.7%
45.1
23.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 80.9%
0.45 kg Thomas Fawcett - Pale Crystal Malt0.45 kg Pale Crystal Malt 34 23 6.1%
0.45 kg Weyermann - Rye Malt0.45 kg Rye Malt 36 3.7 6.1%
0.15 kg Simpsons - Brown Malt0.15 kg Brown Malt 32 187.93 2%
0.15 kg Weyermann - Carafa Special Type 1 0.15 kg Carafa Special Type 1 29.9 340 2%
0.22 kg Thomas Fawcett - Crystal Malt0.22 kg Crystal Malt 33 61 3%
7.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Admiral14 g Admiral Hops Pellet 12.7 First Wort 75 min 24.97 10.1%
14 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)14 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.7 Boil 15 min 20.11 10.1%
12 g Chinook12 g Chinook Hops Pellet 12.8 Hop Stand at 90 °C 40 min 8.7%
12 g Columbus12 g Columbus Hops Pellet 15 Hop Stand at 90 °C 40 min 8.7%
6 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)6 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.7 Hop Stand at 90 °C 40 min 4.3%
32 g Chinook32 g Chinook Hops Pellet 12.8 Dry Hop at 20 °C 5 days 23.2%
32 g Columbus32 g Columbus Hops Pellet 15 Dry Hop at 20 °C 5 days 23.2%
16 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)16 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.7 Dry Hop at 20 °C 5 days 11.6%
138 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 10 min.
3 g Gypsum Water Agt Mash 1 hr.
2 g Yeast Nutrient Other Mash 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.7 L Strike 20 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 32.3
Mash volume with grains (equipment estimates 39.6 L) 37.2
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.2 L) 19.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.6 L) 19
Total: 32.3  
Equipment Profile Used: System Default
"The Dark Crystal" American Brown Ale beer recipe by Busky. BIAB, ABV 7.72%, IBU 45.08, SRM 23.55, Fermentables: (Maris Otter Pale, Pale Crystal Malt, Rye Malt, Brown Malt, Carafa Special Type 1 , Crystal Malt) Hops: (Admiral, Simcoe LupuLN2 (Cryo), Chinook, Columbus) Other: (Calcium Chloride (dihydrate), Irish Moss, Gypsum, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 21:47 UTC