Mwaarg Dhoo - Beer Recipe - Brewer's Friend

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Mwaarg Dhoo

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday September 25th 2021
1.048
1.009
5.2%
0.0
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Aromatic Malt75 kg Aromatic Malt 35 20 43.1%
75 kg United Kingdom - Pilsen75 kg Pilsen 36 1.8 43.1%
10 kg United Kingdom - Chocolate10 kg Chocolate 34 425 5.7%
5 kg United Kingdom - Cara Malt5 kg Cara Malt 35 17.5 2.9%
8 kg Flaked Wheat8 kg Flaked Wheat 34 2 4.6%
1 kg Crisp Malting - Torrified Wheat1 kg Torrified Wheat 36 2 0.6%
174 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Aurora1 kg Aurora Hops Leaf/Whole 8 Boil 0 min 50%
1 kg Charles Faram - Celeia1 kg Celeia Hops Leaf/Whole 3.5 Boil 0 min 50%
2 kg / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 16081 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 915.7 L. Suggest reducing initial water volume to 45.4 L and adding 870.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 749.94 L 635.1
Strike water volume at mash thickness of 3.7 L/kg 635.1
Mash volume with grains 749.9
Grain absorption losses -174
Remaining sparge water volume (equipment estimates 455.5 L) 539.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 915.7 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 900
Going into fermentor 900
Total: 1174.9  
Equipment Profile Used: System Default
"Mwaarg Dhoo" Schwarzbier beer recipe by Anonymous. All Grain, ABV 5.24%, IBU 0, SRM 23.47, Fermentables: (Aromatic Malt, Pilsen, Chocolate, Cara Malt, Flaked Wheat, Torrified Wheat) Hops: (Aurora, Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-25 20:14 UTC