50 Year Storm 2021 - Beer Recipe - Brewer's Friend

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50 Year Storm 2021

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: You Only Live To Get Radical
No Chill: 45 minute extended hop boil time
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday September 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 52.5%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 26.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz El Dorado (15.7 AA)0.1 oz El Dorado (15.7 AA) Hops Pellet 13.5 First Wort 60 min 4.81 1.3%
0.10 oz Galaxy (14.25 AA)0.1 oz Galaxy (14.25 AA) Hops Pellet 13.7 First Wort 60 min 4.88 1.3%
0.10 oz Mosaic (12.5 AA)0.1 oz Mosaic (12.5 AA) Hops Pellet 11 First Wort 60 min 3.92 1.3%
0.20 oz El Dorado (15.7 AA)0.2 oz El Dorado (15.7 AA) Hops Pellet 13.5 Whirlpool at 200 °F 40 min 3.31 2.7%
0.20 oz Galaxy (14.25 AA)0.2 oz Galaxy (14.25 AA) Hops Pellet 13.7 Whirlpool at 200 °F 40 min 3.36 2.7%
0.30 oz Mosaic (12.5 AA)0.3 oz Mosaic (12.5 AA) Hops Pellet 11 Whirlpool at 200 °F 40 min 4.04 4%
0.45 oz El Dorado (15.7 AA)0.45 oz El Dorado (15.7 AA) Hops Pellet 13.5 Whirlpool at 190 °F 30 min 5.79 6%
0.35 oz Galaxy (14.25 AA)0.35 oz Galaxy (14.25 AA) Hops Pellet 13.7 Whirlpool at 190 °F 30 min 4.57 4.7%
0.35 oz Mosaic (12.5 AA)0.35 oz Mosaic (12.5 AA) Hops Pellet 11 Whirlpool at 190 °F 30 min 3.67 4.7%
0.60 oz El Dorado (15.7 AA)0.6 oz El Dorado (15.7 AA) Hops Pellet 13.5 Whirlpool at 180 °F 20 min 4.41 8%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 13.7 Whirlpool at 180 °F 20 min 3.73 6.7%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 11 Whirlpool at 180 °F 20 min 3 6.7%
0.50 oz El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops Pellet 13.5 Dry Hop Day 3 6.7%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 13.7 Dry Hop Day 3 6.7%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 11 Dry Hop Day 3 6.7%
0.75 oz El Dorado (15.7 AA)0.75 oz El Dorado (15.7 AA) Hops Pellet 13.5 Dry Hop Day 6 10%
0.75 oz Galaxy (14.25 AA)0.75 oz Galaxy (14.25 AA) Hops Pellet 13.75 Dry Hop Day 6 10%
0.75 oz Mosaic (12.5 AA)0.75 oz Mosaic (12.5 AA) Hops Pellet 11 Dry Hop Day 6 10%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
120 ml Phosphoric acid Water Agt Mash 1 hr.
2.20 g Wyeast - Beer Nutrient Water Agt Primary 10 min.
8.25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.26 psi       Temp: 34 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 15 30 170 85 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal RIMS Infusion -- 149 °F 75 min
4.25 gal Fly Sparge -- 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.07 g | 24.3 qt) 5.5 22  
Total: 9.56 38.2
Equipment Profile Used: System Default
 
Notes

Fermentation:
Day 1 Pitch @67°F
~Day 3 Rise to 70°F + Dry Hop 1
~Day 6 Rise to 72°F + Dry Hop 2

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  • Last Updated: 2021-09-30 01:28 UTC