Alex Jeff Hops Galore Ale - Beer Recipe - Brewer's Friend

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Alex Jeff Hops Galore Ale

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.491 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday September 25th 2021
1.070
1.017
7.0%
90.8
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Base Malt10 lb Base Malt 37.5 2 57.1%
1.50 lb Briess - Victory Malt1.5 lb Victory Malt 34.5 28 8.6%
1.50 lb Proximity - Crystal 601.5 lb Crystal 60 35 60 8.6%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 5.7%
2.50 lb Briess - LME Golden Light2.5 lb LME Golden Light 37.6 4 14.3%
0.50 lb Molasses0.5 lb Molasses 36 80 2.9%
0.50 lb Honey (Buckwheat)0.5 lb Honey (Buckwheat) 35 2 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Cascade10 oz Cascade Hops Fresh 7 Boil 60 min 26 45.5%
10 oz Fuggles10 oz Fuggles Hops Fresh 4.5 Boil 60 min 16.71 45.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 26.97 4.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 21.08 4.5%
22 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 156 °F 156 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.04 g | 20.1 qt) 9.71 38.8  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 10.83 43.3  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 3.33 g | 13.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 1 4  
Top off amount 6 24  
Volume into fermentor 7 28  
Total: 9.71 38.8
Equipment Profile Used: System Default
 
Notes

MEASURED 1.072 OG!

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  • Last Updated: 2021-09-26 18:53 UTC