Caramel Apple Brown Ale 1.5 - Beer Recipe - Brewer's Friend

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Caramel Apple Brown Ale 1.5

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday September 25th 2021
1.057
1.011
6.0%
46.3
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 g Honey Malt225 g Honey Malt 37 25 21.4%
150 g American - Caramel / Crystal 120L150 g Caramel / Crystal 120L 33 120 14.3%
225 g American - Victory225 g Victory 34 28 21.4%
450 g American - Pale 6-Row450 g Pale 6-Row 35 1.8 42.9%
1,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Aroma 5 min 4.56 33.3%
3 g El Dorado3 g El Dorado Hops Pellet 15.7 Boil 60 min 41.77 33.3%
3 g Triumph3 g Triumph Hops Pellet 10.5 Aroma 0 min 33.3%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz apple juice Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.87 3.5  
Mash volume with grains 1.05 4.2  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.54 14.2
Equipment Profile Used: System Default
"Caramel Apple Brown Ale 1.5" American Brown Ale beer recipe by instafist. All Grain, ABV 6.02%, IBU 46.33, SRM 26.9, Fermentables: (Honey Malt, Caramel / Crystal 120L, Victory, Pale 6-Row) Hops: (Amarillo, El Dorado, Triumph) Other: (apple juice)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-18 19:58 UTC