Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday September 25th 2021
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OG: 1.043 FG: 1.006 ABV: 4.9% IBU: 12

1.050
1.010
5.2%
15.2
3.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
568.51 g American - Pilsner568.51 g Pilsner 37 1.8 45.3%
568.51 g US - Pale 2-Row568.51 g Pale 2-Row 37 1.8 45.3%
118.99 g Flaked Corn118.99 g Flaked Corn 40 0.5 9.5%
1,256.01 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Artisan - Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 14.89 70%
3 g Artisan - Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 4 Boil 1 min 0.28 30%
10 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.4 L) 10.2
Mash volume with grains (equipment estimates 14.2 L) 11
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.5
Volume into fermentor 5.5
Total: 10.2  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Brewer #345080. BIAB, ABV 5.22%, IBU 15.17, SRM 3.31, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-27 01:08 UTC