IPA - Beer Recipe - Brewer's Friend

IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday September 25th 2021

Citrus Double IPA

by ScottF

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 99

Amount	Fermentable	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	37	1.8	84.6%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	7.7%
2 lb	Weyermann - Carafoam2 lb Carafoam	34.5	2.2	7.7%
26 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

22 lb

US - Pale 2-Row

1.8

84.6%

2 lb

American - Caramel / Crystal 20L

7.7%

2 lb

Weyermann - Carafoam

34.5

2.2

7.7%

26 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Cascade6 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	69.32	37.5%
6 oz	Cascade6 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	34.4	37.5%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	9.53	25%
16 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

6 oz

Cascade

Leaf/Whole

Boil

60 min

69.32

37.5%

6 oz

Cascade

Leaf/Whole

Boil

15 min

34.4

37.5%

4 oz

Cascade

Leaf/Whole

Whirlpool

0 min

9.53

25%

16 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
16 oz	Cascade (Leaf/Whole)		113.25	100%
16 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off.	11.38	45.5
Strike water volume at mash thickness of 1.75 qt/lb	11.38	45.5
Mash volume with grains (equipment estimates 13.31 g \| 53.2 qt)	13.46	53.8
Grain absorption losses	-3.25	-13
Remaining sparge water volume (equipment estimates 5.08 g \| 20.3 qt)	7.13	28.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.95 g \| 51.8 qt)	15	60
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.45	-1.8
Post boil Volume	11	44
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
Top off amount	0.15	0.6
Going into fermentor	11	44
Total:	18.5	74
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off.

11.38

45.5

Strike water volume at mash thickness of 1.75 qt/lb

11.38

45.5

Mash volume with grains (equipment estimates 13.31 g | 53.2 qt)

13.46

53.8

Grain absorption losses

-3.25

-13

Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt)

7.13

28.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.95 g | 51.8 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.45

-1.8

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.15

-0.6

Top off amount

0.15

0.6

Going into fermentor

Total:

18.5

Equipment Profile Used:

System Default