Bitter
146 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
10.7 |
25% |
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
15.92 |
75% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
26.62 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.83 g | 31.3 qt)
|
7.25 |
29
|
Mash volume with grains (equipment estimates 8.47 g | 33.9 qt)
|
7.89 |
31.6
|
Grain absorption losses
|
-1 |
-4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
7.25
|
29
|
Equipment Profile Used: |
System Default |
"Bitter" No Profile Selected beer recipe by Brewer #59663. BIAB, ABV 4%, IBU 26.62, SRM 6.11, Fermentables: (No.19 Floor Malt Maris Otter, Carastan (30/37), Torrified Wheat) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2021-11-11 01:32 UTC