Apple Pom Hard Cider - Beer Recipe - Brewer's Friend

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Apple Pom Hard Cider

1327 calories 76 g 12 oz
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Beer Stats
Method: All Grain
Style: English Cider
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.374 (recipe based estimate)
Post Boil Gravity: 1.374 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tyler Pedersen
Calories: 1327 calories (Per 12oz)
Carbs: 76 g (Per 12oz)
Created: Saturday September 25th 2021
1.374
1.037
44.3%
0.0
2.7
6.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Brown Sugar200 g Brown Sugar 45 15 8.1%
64 oz LD Carlson - LD Carlson - Cider Base64 oz LD Carlson - Cider Base 378 1 73.5%
16 oz Pom - US - Pomegranate Juice16 oz US - Pomegranate Juice 340 1 18.4%
87.05 oz / $ 0.00
 
Yeast
White Labs - English Cider Yeast WLP775
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Solidus_ty Water Elkhart, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume 5 20  
Boil off losses    
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.85 19.4
Equipment Profile Used: System Default
 
Notes

LD Carlson Cider Base
Used half of 1 gallon - added 4.5 gallons water and 16 floz of Pom Pomegranate Juice. Added another 990g of brown sugar diluted with 1 cup hot water.

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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 03:22 UTC