Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday September 25th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Muntons - Light Dry Malt Extract (DME)4 lb Light Dry Malt Extract (DME)		42	4.3	80%
4 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 lb

Muntons - Light Dry Malt Extract (DME)

4.3

80%

4 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I	34	45	10%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	10%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 lb

Thomas Fawcett - Crystal Malt I

10%

0.50 lb

Belgian - Biscuit

10%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	30.18	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	5.41	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

East Kent Goldings

Pellet

Boil

60 min

30.18

50%

1 oz

Fuggles

Pellet

4.5

Boil

5 min

5.41

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	30.18	50%
1 oz	Fuggles (Pellet)	5.41	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.39 g \| 17.6 qt)	3.31	13.3
Mash volume with grains (equipment estimates 4.39 g \| 17.6 qt)	3.39	13.6
Grain absorption losses (steeping)	-0.13	-0.5
Volume increase from sugar/extract (early additions)	0.31	1.2
Pre boil volume (equipment estimates 4.58 g \| 18.3 qt)	3.5	14
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	3	12
Going into fermentor	3	12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	3.31	13.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.39 g | 17.6 qt)

3.31

13.3

Mash volume with grains (equipment estimates 4.39 g | 17.6 qt)

3.39

13.6

Grain absorption losses (steeping)

-0.13

-0.5

Volume increase from sugar/extract (early additions)

0.31

1.2

Pre boil volume (equipment estimates 4.58 g | 18.3 qt)

3.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

3.31

13.3

Equipment Profile Used:

System Default

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