Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday September 25th 2021
1.065
1.012
7.0%
49.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 72.1%
5.50 lb German - Rye5.5 lb Rye 38 3.5 19.8%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 4.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.6%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 31.22 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 17.89 12.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 0 min 18.2%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 18.2%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 0 min 12.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 12.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 12.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 4 days 6.1%
16.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.93 gal (51.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.93 gal (3.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.36 gal (57.44 qt). Suggest reducing strike water volume to 9.78 gal (39.12 qt) and adding 2.36 gal (9.44 qt) sparge/top-off. 12.14 48.6  
Strike water volume at mash thickness of 1.75 qt/lb 12.14 48.6  
Mash volume with grains 14.36 57.4  
Grain absorption losses -3.47 -13.9  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.93 g | 51.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 17.72 70.9
Equipment Profile Used: System Default
"Rye IPA" No Profile Selected beer recipe by Show-Me Brewing. All Grain, ABV 7.04%, IBU 49.11, SRM 7.11, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Simcoe, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-25 16:05 UTC