PAS'SiON BEER - Beer Recipe - Brewer's Friend

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PAS'SiON BEER

155 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday September 25th 2021
1.051
1.010
5.4%
20.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS 37 1.9 75.8%
0.70 kg Castle Malting - Château Wheat Blanc0.7 kg Château Wheat Blanc 38 1.8 21.2%
0.10 kg Castle Malting - Château Crystal0.1 kg Château Crystal 34.4 60.6 3%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Cascade13 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.37 61.9%
8 g Centennial8 g Centennial Hops Leaf/Whole 10 Boil 65 min 13.28 38.1%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
13 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.5 L) 17.3
Mash volume with grains (equipment estimates 23.5 L) 19.5
Grain absorption losses (steeping) -3.3
Pre boil volume (equipment estimates 20.2 L) 14
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 13
Top off amount 1
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.3  
Equipment Profile Used: System Default
"PAS'SiON BEER" Blonde Ale beer recipe by HEYWARD. Extract, ABV 5.44%, IBU 20.65, SRM 5.78, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Château Crystal) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-25 23:29 UTC