Kveik Hazy - Beer Recipe - Brewer's Friend

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Kveik Hazy

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 75%
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday September 25th 2021
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14.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb Rahr - Standard 2-Row5.4 lb Standard 2-Row $ 1.02 / lb
$ 5.50 		36.8 1.8 59.3%
1.20 lb United Kingdom - Malted Naked Oats1.2 lb Malted Naked Oats 33 1.3 13.2%
0.75 lb Flaked Oats0.75 lb Flaked Oats $ 1.99 / lb
$ 1.49 		33 2.2 8.2%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat $ 1.99 / lb
$ 1.49 		34 2 8.2%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat $ 1.99 / lb
$ 1.99 		35 1.5 11%
9.10 lbs / $ 10.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Cluster0.9 oz Cluster Hops Pellet 6.5 Whirlpool at 180 °F 15 min 4.97 18.8%
0.90 oz Artisan - Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops Pellet 4 Whirlpool at 180 °F 15 min 3.06 18.8%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 31.3%
1.50 oz El Dorado 1.5 oz El Dorado Hops $ 2.59 / oz
$ 3.89 		Pellet 13.1 Whirlpool 4 min 24.53 31.3%
4.80 oz / $ 3.89
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 each Whirlfloc Fining Mash 0 min.
4.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
3.30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
0.60 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 51 150 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.811 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.81 qt/lb 4.12 16.5  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt) 0.67 2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.62 g | 18.5 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3.12 g | 12.5 qt) 3.2 12.8  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.08 g | 12.3 qt) 3 12  
Total: 4.79 19.2
Equipment Profile Used: System Default
"Kveik Hazy" Specialty IPA: New England IPA beer recipe by LDaniels. All Grain, ABV 7.5%, IBU 32.55, SRM 4.69, Fermentables: ( Standard 2-Row, Malted Naked Oats, Flaked Oats, Flaked Wheat, Brewers Torrified Wheat) Hops: (Cluster, Hallertau Mittelfruh, Citra, El Dorado ) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2021-09-28 23:08 UTC