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Club single

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday September 25th 2021
1.052
1.012
5.3%
27.0
13.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 lb Gambrinus - ESB Pale Malt37.5 lb ESB Pale Malt 36.8 3 71.1%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 19%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 2.8%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 1.4%
3 lb Cane Sugar3 lb Cane Sugar 46 0 5.7%
52.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewer's Gold2 oz Brewer's Gold Hops Pellet 10 Boil 60 min 15.71 22.2%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.85 33.3%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 15 min 5.46 44.4%
9 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
2014 Essex Municipal Water (VT, USA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.84 gal (107.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.84 gal (59.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.53 gal (78.11 qt). Suggest reducing strike water volume to 8.02 gal (32.08 qt) and adding 7.53 gal (30.11 qt) sparge/top-off. 15.55 62.2  
Strike water volume at mash thickness of 1.25 qt/lb 15.55 62.2  
Mash volume with grains 19.53 78.1  
Grain absorption losses -6.22 -24.9  
Remaining sparge water volume (equipment estimates 17.54 g | 70.2 qt) 18.7 74.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 26.84 g | 107.4 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 34.25 137
Equipment Profile Used: System Default
"Club single" Trappist Single beer recipe by Cypress Brewing. All Grain, ABV 5.29%, IBU 27.02, SRM 13.02, Fermentables: (ESB Pale Malt, Munich - Light 10L, Aromatic, Carafa II, Cane Sugar) Hops: (Brewer's Gold, East Kent Goldings, Saaz)
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  • Last Updated: 2021-09-25 16:13 UTC