Dave's IPA - Beer Recipe - Brewer's Friend

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Dave's IPA

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday September 25th 2021
1.076
1.014
8.3%
111.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Canadian - Pale 2-Row25 lb Pale 2-Row 36 1.75 80.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.5%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 6.5%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 45 min 53.83 21.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 7.1%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 45 min 34.5 17.9%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 1 min 0.88 10.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 7.1%
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Boil 45 min 21.96 17.9%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 1 min 0.68 10.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 7.1%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.17 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 4.04 gal (16.17 qt) sparge/top-off. 13.56 54.3  
Strike water volume at mash thickness of 1.75 qt/lb 13.56 54.3  
Mash volume with grains 16.04 64.2  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.91 g | 51.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 18.13 72.5
Equipment Profile Used: System Default
"Dave's IPA" American IPA beer recipe by Brewer #363618. All Grain, ABV 8.25%, IBU 111.85, SRM 8.22, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraFoam, Wheat Malt, White) Hops: (Chinook, Centennial, Cascade)
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  • Last Updated: 2021-09-25 14:53 UTC