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IPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday September 25th 2021
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 4.64 80%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 8%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 25.19 8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Eureka30 g Eureka Hops Pellet 15 Boil 60 min 22.31 5.7%
250 g Yakima Valley Hops - Strata 250 g Strata Hops Pellet 12 Whirlpool 25 min 30 47.2%
250 g Yakima Valley Hops - Strata 250 g Strata Hops Pellet 12 Dry Hop 4 days 47.2%
530 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Wirlfloc Water Agt Mash 0 min.
2 tsp gjærnæring Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.85 L. Suggest reducing initial water volume to 45.4 L and adding 10.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains (equipment estimates 44.5 L) 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 31.8 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 1.3
Going into fermentor 50
Total: 70.4  
Equipment Profile Used: System Default
 
Notes

1/2 batch gjæres med s-05

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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 10:19 UTC