Motueka Golden Strong Ale - Beer Recipe - Brewer's Friend

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Motueka Golden Strong Ale

7630 calories 627.4 g 15 L
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 510 liters
Post Boil Size: 455 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuse Shota
Calories: 7630 calories (Per 15L)
Carbs: 627.4 g (Per 15L)
Created: Saturday September 25th 2021
13.7 °P
2.2 °P
6.2%
34.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg Bestmalz - BEST Heidelberg95 kg BEST Heidelberg 38 1.3 82.6%
5 kg Crisp Malting - Dextrin Malt5 kg Dextrin Malt 36.8 1.8 4.3%
15 kg Corn Sugar - Dextrose15 kg Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 13%
115 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Motueka500 g Motueka Hops Pellet 7 Boil at 100 °C 90 min 23.87 25%
250 g Cascade250 g Cascade Hops Pellet 7 Boil 30 min 8.58 12.5%
250 g Motueka250 g Motueka Hops Pellet 7 Whirlpool at 97 °C 10 min 1.71 12.5%
1,000 g Motueka1000 g Motueka Hops Pellet 7 Dry Hop 3 days 50%
2,000 g / $ 0.00
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 5466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 L Strike 73 °C 62 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 413.55 L. Suggest reducing initial water volume to 45.4 L and adding 368.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 346 L 280
Strike water volume at mash thickness of 2.8 L/kg 280
Mash volume with grains 346
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 234.5 L) 330.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 413.6 L) 510
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 401.3 L) 455
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 453.8 L) 400
Total: 610.9  
Equipment Profile Used: System Default
"Motueka Golden Strong Ale" Belgian Golden Strong Ale beer recipe by Fuse Shota. All Grain, ABV 6.16%, IBU 34.16, SRM 3.11, Fermentables: (BEST Heidelberg, Dextrin Malt, Corn Sugar - Dextrose) Hops: (Motueka, Cascade)
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  • Last Updated: 2021-09-30 14:52 UTC