Total Eclipse of the Oat

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.3 liters
Post Boil Size: 30.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 416 calories (Per 750ml)
Carbs: 36.9 g (Per 750ml)

Created: Saturday September 25th 2021

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

41.2

SRM (morey):

4.6

Mash pH

5.2

Cost $

88.44

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Gladfield - German Pilsner Malt4 kg German Pilsner Malt	$ 2.56 / kg $ 10.24	37.3	2.03	50%
1.60 kg	Gladfield - Big-o Malted Oats1.6 kg Big-o Malted Oats	$ 6.45 / kg $ 10.32	27	2.03	20%
800 g	Gladfield - Golden Naked Oats800 g Golden Naked Oats	$ 6.45 / kg $ 5.16	32.2	1.42	10%
800 g	Flaked Oats800 g Flaked Oats	$ 3.95 / kg $ 3.16	33	2.2	10%
800 g	Gladfield - Chit Malt800 g Chit Malt	$ 4.76 / kg $ 3.81	15	1.52	10%
8,000 g / $ 32.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
130 g	Saaz (3.5 AA)130 g Saaz (3.5 AA) Hops	$ 0.08 / g $ 10.40	Pellet	3.4	Mash at 66 °C	60 min	8.6	27.1%
20 g	Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops	$ 0.08 / g $ 1.60	Pellet	3.4	Boil	60 min	6.64	4.2%
50 g	Eclipse50 g Eclipse Hops	$ 0.09 / g $ 4.39	Pellet	16.9	Hop Stand at 98 °C	30 min	13.52	10.4%
50 g	Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops	$ 0.08 / g $ 4.00	Pellet	15.6	Hop Stand at 98 °C	30 min	12.48	10.4%
50 g	Eclipse50 g Eclipse Hops	$ 0.09 / g $ 4.39	Pellet	16.9	Hop Stand at 76 °C	20 min		10.4%
50 g	Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops	$ 0.08 / g $ 4.00	Pellet	15.6	Hop Stand at 76 °C	20 min		10.4%
80 g	Eclipse80 g Eclipse Hops	$ 0.09 / g $ 7.02	Pellet	16.9	Dry Hop at 4 °C	Day 14		16.7%
50 g	Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops	$ 0.08 / g $ 4.00	Pellet	15.6	Dry Hop at 4 °C	Day 14		10.4%
480 g / $ 39.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Saaz (3.5 AA) (Pellet) 150 g Saaz (3.5 AA) (Pellet) Hops	$ 0.08 / g $ 12.00	15.24	31.3%
180 g	Eclipse (Pellet) 180 g Eclipse (Pellet) Hops	$ 0.09 / g $ 15.80	13.52	37.5%
150 g	Galaxy (14.25 AA) (Pellet) 150 g Galaxy (14.25 AA) (Pellet) Hops	$ 0.08 / g $ 12.00	12.48	31.2%
480 g / $ 39.80

Other Ingredients

Amount	Name	Type	Use	Time
0.10 g	Sodium Metabisulphite	Water Agt	Mash	90 min.
12.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.80 g	Epsom Salt	Water Agt	Mash	1 hr.
1.90 g	Gypsum	Water Agt	Mash	1 hr.
76 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.75 g	Whirlfloc	Fining	Boil	10 min.
5 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Omega Yeast Labs - Cosmic Punch

Amount:	1 Each	Cost:	$ 15.95 / each $ 15.95
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 276 B cells required

$ 15.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	1	140	70	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.3 L	Strike	--	66 °C	--
	Temperature	--	66 °C	60 min
	Temperature	--	75 °C	10 min
10 L	Sparge	--	76 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 4 L/kg	32
Mash volume with grains	36.6
Grain absorption losses	-8
Hops absorption losses (mash)	-0.7
Remaining sparge water volume (equipment estimates 9.4 L)	12.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31.8 L)	35.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 26 L)	30.7
Hops absorption losses (whirlpool, hop stand)	-1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 29.7 L)	25
Total:	44.9
Equipment Profile Used:	System Default

Notes

Step mash to help with low efficiency caused by huge portion of oats.

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Last Updated: 2021-12-16 22:53 UTC

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Total Eclipse of the Oat