Anita American Porter - Beer Recipe - Brewer's Friend

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Anita American Porter

184 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Anita Johnson
No Chill: 20 minute extended hop boil time
Hop Utilization: 97.7604%
Calories: 184 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday September 25th 2021
1.055
1.017
5.1%
48.4
31.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Brown0.25 lb Brown $ 0.00 / lb
$ 0.00 		32 65 2.08333%
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 75%
1 lb Briess - American - Chocolate1 lb American - Chocolate $ 0.00 / lb
$ 0.00 		29 350 8.33333%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats $ 0.00 / lb
$ 0.00 		27 7 4.16667%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L $ 0.00 / lb
$ 0.00 		33 80 4.16667%
0.50 lb Avangard - German - Wheat Malt0.5 lb German - Wheat Malt $ 0.00 / lb
$ 0.00 		37 2 4.16667%
0.25 lb Bestmalz - BEST Chit Malt0.25 lb BEST Chit Malt $ 0.00 / lb
$ 0.00 		23 1.4 2.08333%
0.25 lb United Kingdom - Brown0.25 lb Brown $ 0.00 / lb
$ 0.00 		32 65 2.08333%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 First Wort 60 min 20.7156 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 5 min 23.0119 33.3%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Hop Stand at 200 °F 10 min 4.7187 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Danstar - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
$ 0.00 / Each
$ 0.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 100 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sacc Rest Temperature -- 154 °F 60 min
Mashout -- 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.13 24.5  
Mash volume with grains 7.11 28.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) 5 20  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Anita American Porter" American Porter beer recipe by Anita Johnson. All Grain, ABV 5.05993%, IBU 48.4462, SRM 31.5372, Fermentables: (Brown, Brewers Malt 2-Row, American - Chocolate, Golden Naked Oats, Caramel / Crystal 80L, German - Wheat Malt, BEST Chit Malt) Hops: (Fuggles, East Kent Goldings, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-02-13 21:41 UTC