Altbier - Beer Recipe - Brewer's Friend

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Altbier

8393 calories 756.2 g 19 L
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8393 calories (Per 19L)
Carbs: 756.2 g (Per 19L)
Created: Saturday September 25th 2021
1.048
1.009
5.1%
33.1
8.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg New Zealand - Ale Malt3.75 kg Ale Malt 37.4 3.05 81.5%
0.75 kg Gladfield - Munich Malt0.75 kg Munich Malt 36.8 7.87 16.3%
0.10 kg Gladfield - Shepherds Delight Malt0.1 kg Shepherds Delight Malt 35.4 120 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml Charles Faram - NZ Pacific Jade (13 AA)3 ml Charles Faram - NZ Pacific Jade (13 AA) Hops Extract 49 Boil 60 min 27.04 7.9%
15 g Saaz (3.5 AA)15 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 20 min 4.21 39.5%
20 g Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 5 min 1.85 52.6%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Wanaka Airport, nz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 34
Mash volume with grains (equipment estimates 35.4 L) 37
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.8 L) 21
Total: 34  
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by Richamd. BIAB, ABV 5.07%, IBU 33.1, SRM 8.04, Fermentables: (Ale Malt, Munich Malt, Shepherds Delight Malt) Hops: (Charles Faram - NZ Pacific Jade (13 AA), Saaz (3.5 AA)) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-06 19:21 UTC