Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

288 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Saturday September 25th 2021
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OG: 1.076 FG: 1.019 ABV: 7.6% IBU: 33

1.086
1.024
8.2%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Maris Otter7 lb Maris Otter 38 2.3 76.2%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 10.9%
8 oz Briess - Caramel Malt - 80L8 oz Caramel Malt - 80L 35 80 5.4%
6 oz Briess - Special Roast6 oz Special Roast 33 40 4.1%
3 oz Simpsons - Peated Malt3 oz Peated Malt 37.674 1.5 2%
2 oz Simpsons - Chocolate Malt2 oz Chocolate Malt 31.7 444 1.4%
147 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g East Kent Goldings (5 AA)22 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 90 min 24.62 68.8%
10 g East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 15 min 5.19 31.3%
32 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.87 11.5  
Mash volume with grains 3.61 14.4  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.9 23.6
Equipment Profile Used: System Default
"Scotch Ale" Wee Heavy beer recipe by Skinuke. All Grain, ABV 8.18%, IBU 29.81, SRM 20.3, Fermentables: (Maris Otter, Light Munich, Caramel Malt - 80L, Special Roast, Peated Malt, Chocolate Malt) Hops: (East Kent Goldings (5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-25 01:08 UTC