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belgian strong ale

246 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: diego
Calories: 246 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday September 24th 2021
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OG: 1.074 FG: 1.009 ABV: 8.5% IBU: 31

1.081
1.010
9.3%
27.9
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Bestmalz - BEST Chit Malt200 g BEST Chit Malt 23 1.4 3%
1,000 g Gladfield - Dextrose Sugar1000 g Dextrose Sugar - (late boil kettle addition) 46 0 14.9%
5,500 g Crisp Malting - Extra Pale Maris Otter5500 g Extra Pale Maris Otter 37.5 2 82.1%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g kent golding40 g kent golding Hops Lupulin Pellet 10 Boil 10 min 17.82 46.5%
6 g Barth-Haas - Tettnang Tettnanger6 g Tettnang Tettnanger Hops Lupulin Pellet 4 Boil 60 min 2.95 7%
40 g Barth-Haas - Tettnang Tettnanger40 g Tettnang Tettnanger Hops Lupulin Pellet 4 Boil 10 min 7.13 46.5%
86 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Liters
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
benedictino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 26.4 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 23
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"belgian strong ale" Belgian Golden Strong Ale beer recipe by diego. All Grain, ABV 9.33%, IBU 27.9, SRM 4.32, Fermentables: (BEST Chit Malt, Dextrose Sugar, Extra Pale Maris Otter) Hops: (kent golding, Tettnang Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-14 15:28 UTC