NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday September 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Canadian - Pale 2-Row8.25 lb Pale 2-Row 36 1.75 58.6%
2.50 lb Weyermann - Carafoam2.5 lb Carafoam 34.5 2.2 17.8%
1.50 lb Canadian - Pale Wheat1.5 lb Pale Wheat 36 2 10.7%
0.50 lb Weyermann - Munich Type II (Dark)0.5 lb Munich Type II (Dark) 37 10 3.6%
0.33 lb German - Acidulated Malt0.33 lb Acidulated Malt 27 3.4 2.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
14.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 19.04 9.1%
2 oz BSG - Galaxy2 oz Galaxy Hops Pellet 15.7 Whirlpool at 180 °F 0 min 12.54 18.2%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 15.1 Whirlpool at 180 °F 0 min 6.03 9.1%
2 oz BSG - Galaxy2 oz Galaxy Hops Pellet 15.7 Dry Hop (High Krausen) 5 days 18.2%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) 5 days 9.1%
2 oz BSG - Galaxy2 oz Galaxy Hops Pellet 15.7 Dry Hop 3 days 18.2%
1 oz Yakima Chief Hops - Simcoe DBL1 oz Simcoe DBL Hops Debittered Leaf 2.2 Dry Hop 3 days 9.1%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 24.9 Dry Hop 3 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.75 tsp Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 6.76 27  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6 24  
Total: 8.51 34
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #215502. All Grain, ABV 6.6%, IBU 37.61, SRM 4.61, Fermentables: (Pale 2-Row, Carafoam, Pale Wheat, Munich Type II (Dark), Acidulated Malt, Flaked Wheat) Hops: (Cascade, Galaxy, Sabro, Simcoe DBL, Ekuanot LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate))
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  • Last Updated: 2021-09-27 10:59 UTC