Le Grande Orange - Beer Recipe - Brewer's Friend

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Le Grande Orange

297 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 297 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Friday September 24th 2021
1.090
1.015
9.8%
12.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 3.4%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 3.4%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.7%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.7%
12 lb Liquid Malt Extract - Pilsen12 lb Liquid Malt Extract - Pilsen 35 2 82.8%
1 lb BE - Soft Candi Sugar - Brun Fonce - Dark Brown1 lb Soft Candi Sugar - Brun Fonce - Dark Brown - (late boil kettle addition) 42 27 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.3 Boil 60 min 12.17 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 6.67 26.7  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 6.79 27.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.67 26.7
Equipment Profile Used: System Default
"Le Grande Orange" Saison beer recipe by Anonymous. Extract, ABV 9.84%, IBU 12.17, SRM 9.46, Fermentables: (Cara 20L, Caramel Pils, Aromatic, Biscuit, Liquid Malt Extract - Pilsen, Soft Candi Sugar - Brun Fonce - Dark Brown) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-24 20:53 UTC