Zim Sen - Beer Recipe - Brewer's Friend

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Zim Sen

231 calories 23.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 344 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 231 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Friday September 24th 2021
17.0 °P
4.4 °P
6.9%
0.0
49.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Blonde RoastOat Malt100 lb Blonde RoastOat Malt 34.5 6 11.3%
330 lb Weyermann - Pilsner330 lb Pilsner 36 1.5 37.3%
165 lb Ireks - Munich Malt165 lb Munich Malt 36.8 8 18.6%
10 lb Simpsons - DRC10 lb DRC 34.7 115 1.1%
15 lb Simpsons - Crystal Medium15 lb Crystal Medium 33 65.01 1.7%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 6.2%
30 lb Simpsons - Chocolate Malt30 lb Chocolate Malt 31.7 444 3.4%
20 lb Crisp Malting - Pale Chocolate20 lb Pale Chocolate 32.7 220 2.3%
35 lb Weyermann - Beech Smoked Barley35 lb Beech Smoked Barley 35 2.7 4%
15 lb Simpsons - Brown Malt15 lb Brown Malt 32 187.93 1.7%
55 lb German - Melanoidin55 lb Melanoidin 37 25 6.2%
55 lb Weyermann - Carafa Special Type III55 lb Carafa Special Type III 29.9 525 6.2%
885 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 345.75 gal (1383 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 333.75 gal (1335 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 553.68 gal (2214.7 qt) 482.88 1931.5  
Total strike volume 482.88 1931.5  
Mash volume with grains 553.68 2214.7  
Grain absorption losses -110.63 -442.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 345.75 g | 1383 qt) 372 1488  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 370.25 g | 1481 qt) 344 1376  
Estimated amount in fermentor 344 1376  
Total: 482.88 1931.5
Equipment Profile Used: System Default
"Zim Sen" No Profile Selected beer recipe by lostcook. BIAB, ABV 6.86%, IBU 0, SRM 48.95, Fermentables: (Blonde RoastOat Malt, Pilsner, Munich Malt, DRC, Crystal Medium, Golden Naked Oats, Chocolate Malt, Pale Chocolate, Beech Smoked Barley, Brown Malt, Melanoidin, Carafa Special Type III)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-30 19:20 UTC