COLIBRI SAISON - Beer Recipe - Brewer's Friend

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COLIBRI SAISON

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday September 24th 2021
1.044
1.007
4.8%
32.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Bestmalz - BEST Pilsen4.2 kg BEST Pilsen 37 1.9 93.3%
300 g Bestmalz - BEST Caramel Munich I300 g BEST Caramel Munich I 34.5 35 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g styrian colibri18 g styrian colibri Hops Pellet 6 Boil 75 min 13.92 18%
25 g styrian colibri25 g styrian colibri Hops Pellet 6 Boil 30 min 14.21 25%
30 g styrian colibri30 g styrian colibri Hops Pellet 6 Whirlpool at 80 °C 20 min 30%
27 g stirian colibri27 g stirian colibri Hops Pellet 6 Boil 5 min 3.98 27%
100 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 48 °C 10 min
-- 69 °C 40 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.6
Mash volume with grains 15.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23.4 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 33.4  
Equipment Profile Used: System Default
"COLIBRI SAISON" Saison beer recipe by mili. All Grain, ABV 4.84%, IBU 32.11, SRM 5.5, Fermentables: (BEST Pilsen, BEST Caramel Munich I) Hops: (styrian colibri, stirian colibri)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-27 15:54 UTC