COLIBRI SAISON
133 calories
11.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
styrian colibri18 g styrian colibri Hops |
|
Pellet |
6 |
Boil
|
75 min |
13.92 |
18% |
25 g |
styrian colibri25 g styrian colibri Hops |
|
Pellet |
6 |
Boil
|
30 min |
14.21 |
25% |
30 g |
styrian colibri30 g styrian colibri Hops |
|
Pellet |
6 |
Whirlpool at 80 °C
|
20 min |
|
30% |
27 g |
stirian colibri27 g stirian colibri Hops |
|
Pellet |
6 |
Boil
|
5 min |
3.98 |
27% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
73 g |
styrian colibri (Pellet) 73 g styrian colibri (Pellet) Hops |
|
28.13 |
73% |
27 g |
stirian colibri (Pellet) 27 g stirian colibri (Pellet) Hops |
|
3.98 |
27% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
48 °C |
10 min |
|
|
|
-- |
69 °C |
40 min |
Starting Mash Thickness:
2.8 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
12.6 |
Mash volume with grains
|
15.6 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 23.4 L)
|
20.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.6 L)
|
28 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 23.2 L)
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.9 L)
|
23 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"COLIBRI SAISON" Saison beer recipe by mili. All Grain, ABV 4.84%, IBU 32.11, SRM 5.5, Fermentables: (BEST Pilsen, BEST Caramel Munich I) Hops: (styrian colibri, stirian colibri)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-27 15:54 UTC