Basic Stout - Beer Recipe - Brewer's Friend

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Basic Stout

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 4.93 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday September 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 46.7%
2 lb Bestmalz - BEST Special X2 lb BEST Special X 34.5 132.5 13.3%
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6.7%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 13.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Rainier1 oz Mount Rainier Hops Pellet 6.2 Boil 10 min 9.14 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.29 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
9 g Baking Soda Water Agt Mash 0 min.
2 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Mobile, AL (MAWSS 2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 2.62 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.4 qt) 6.43 25.7  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.93 19.7  
Top off amount 0.07 0.3  
Going into fermentor 5 20  
Total: 8.31 33.2
Equipment Profile Used: System Default
 
Notes

May want try roasted barley instead of some of the other dark grains.

Also may want to try flavoring additions.

Originally, wanted to try Warrior hops, but got wary of the high IBUS. Will try lower alpha hops first.

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  • Public: Yup, Shared
  • Last Updated: 2021-10-06 18:14 UTC