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quick wheat

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday September 24th 2021
1.057
1.015
5.5%
12.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,800 g German - Wheat Malt8800 g Wheat Malt 37 2 60.3%
5,800 g German - Pilsner5800 g Pilsner 38 1.6 39.7%
14,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 60 min 8.98 60%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 15 min 2.97 40%
100 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.05 L. Suggest reducing initial water volume to 45.4 L and adding 23.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.93 L. Suggest reducing strike water volume to 35.76 L and adding 17.53 L sparge/top-off. 53.3
Strike water volume at mash thickness of 3.7 L/kg 53.3
Mash volume with grains 62.9
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 31.3 L) 32.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.1 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 85.5  
Equipment Profile Used: System Default
"quick wheat" Weissbier beer recipe by Jan Erik. All Grain, ABV 5.53%, IBU 11.95, SRM 3.69, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-26 21:47 UTC