Bailey Brew - Beer Recipe - Brewer's Friend

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Bailey Brew

233 calories 49.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 49.7 g (Per 12oz)
Created: Friday September 24th 2021
1.065
1.052
1.7%
55.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 42.6%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 42.6%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 12.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Boil 10 min 1.88 16.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 60 min 34.64 50%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 18.47 33.3%
6 oz / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.19 g). Reduce mash thickness to 1.38 qt/lb or increase pre-boil volume to 5.63 g.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Bailey Brew" American IPA beer recipe by Brewer #113966. All Grain, ABV 1.71%, IBU 54.99, SRM 8.07, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 20L, Acidulated Malt) Hops: (Cashmere, Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-24 19:41 UTC