Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | US - Pale 2-Row | 37 | 1.8 | 86.3% | |
12 oz | American - Caramel / Crystal 60L | 34 | 60 | 5.9% | |
8 oz | American - Chocolate | 29 | 350 | 3.9% | |
8 oz | American - Roasted Barley | 33 | 300 | 3.9% | |
204 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 12 | Boil | 60 min | 22.82 | 25% | |
0.50 oz | Magnum | Pellet | 12 | Boil | 30 min | 17.54 | 25% | |
0.25 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 3.29 | 12.5% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 4.25 | 25% | |
0.25 oz | Fuggles | Pellet | 4.5 | Whirlpool | 0 min | 0.84 | 12.5% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
2 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
0.40 oz | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | mash @ 153 for 60 mins | Strike | 170 °F | 153 °F | 60 min |
3 gal | Sparge | Sparge | 170 °F | 170 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.41 g | 33.6 qt) | 8.34 | 33.4 |
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) | 9.36 | 37.5 |
Grain absorption losses | -1.59 | -6.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.01 | -0 |
Top off amount | 0.01 | 0 |
Volume into fermentor | 5 | 20 |
Total: | 8.34 | 33.4 |
Equipment Profile Used: | System Default |