DDH Pumpkin Pie Porter - Beer Recipe - Brewer's Friend

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DDH Pumpkin Pie Porter

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday September 24th 2021
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Honey Porter

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OG: 1.066 FG: 1.018 ABV: 6.3% IBU: 45

1.052
1.012
5.3%
44.9
48.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 87.9%
6 oz American - Chocolate6 oz Chocolate 29 350 3.3%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.3%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.2%
6 oz Thomas Fawcett - Roasted Wheat6 oz Roasted Wheat 32.2 325 3.3%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil at 218 °F 40 min 19.47 25%
0.50 oz Barth-Haas - Wye Challenger0.5 oz Wye Challenger Hops Pellet 7.5 Boil at 218 °F 25 min 10.51 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 218 °F 25 min 9.81 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 68 °F 10 days 25%
0.50 oz Barth-Haas - Wye Challenger0.5 oz Wye Challenger Hops Pellet 7.5 Dry Hop at 68 °F 10 days 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 218 °F 10 min 5.12 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Pumpkin pie spice Spice Boil 5 min.
2 each Vanilla Beans Other Secondary 10 days
8 oz lactose Other Boil 15 min.
1 oz Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
West Dundee Illinois tap (filtered through a reverse osmosis system).
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 180 °F 155 °F 60 min
1 gal Sparge 45 °F 155 °F 55 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.67 30.7
Equipment Profile Used: System Default
 
Notes

Optional to add some pumpkin puree to the mash.
Rack to the secondary after 7-10 days.

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  • Last Updated: 2021-09-27 15:44 UTC