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Barleywine

252 calories 22.9 g 330 ml
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Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday September 24th 2021
1.082
1.016
8.7%
40.4
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - No.19 Floor Malt Maris Otter5 kg No.19 Floor Malt Maris Otter 37 3 72.5%
0.50 kg Weyermann - Special W0.5 kg Special W 33.6 115 7.2%
0.40 kg Weyermann - CaraAmber0.4 kg CaraAmber 37 27 5.8%
1 kg Brown Sugar1 kg Brown Sugar - (late boil kettle addition) 45 15 14.5%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 90 min 27.07 37.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 6.6 25%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 5.07 25%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 1.64 12.5%
80 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 17.3
Grain absorption losses (steep / mash) -5.9
Pre boil volume (equipment estimates 28.3 L) 11.4
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 3.1 L) 20
Estimated amount in fermentor 20
Total: 17.3  
Equipment Profile Used: System Default
"Barleywine" English Barleywine beer recipe by ThomasHadnagy. Extract, ABV 8.67%, IBU 40.38, SRM 19.06, Fermentables: (No.19 Floor Malt Maris Otter, Special W, CaraAmber, Brown Sugar) Hops: (Target, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-24 17:41 UTC