SMaSH Citra Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SMaSH Citra Pale Ale

193 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.05 gallons
Post Boil Size: 3.55 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday September 24th 2021
1.059
1.010
6.4%
50.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.27 lb Muntons - Maris Otter7.27 lb Maris Otter 38 2.3 100%
7.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Citra0.36 oz Citra Hops Pellet 11 Boil 60 min 23.19 22.4%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 12.37 15.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 9.75 15.5%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 10 min 5.31 15.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 6 days 31.1%
1.61 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.73 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.8 qt -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.18 12.7  
Mash volume with grains 3.76 15  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.05 20.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.55 14.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.55 g | 14.2 qt) 3.5 14  
Total: 6.21 24.8
Equipment Profile Used: System Default
"SMaSH Citra Pale Ale" American Pale Ale beer recipe by Tommy-2-Shoes. All Grain, ABV 6.44%, IBU 50.62, SRM 4.36, Fermentables: (Maris Otter) Hops: (Citra)
Last Updated and Sharing
 
260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-24 19:26 UTC