Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Weyermann - Pilsner | 36 | 1.5 | 70.7% | |
2 lb | German - Vienna | 37 | 4 | 17.7% | |
1 lb | Weyermann - Carafoam | 34.5 | 2.2 | 8.8% | |
2 oz | Weyermann - Carafa Special Type II | 29.9 | 425 | 1.1% | |
3 oz | Weyermann - Acidulated | 27 | 3.4 | 1.7% | |
11.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Yakima Valley Hops - Warrior | Pellet | 17.3 | Boil | 60 min | 15.21 | 11% | |
1 oz | Yakima Valley Hops - CZ Saaz | Pellet | 3.2 | Boil | 25 min | 7.92 | 44.5% | |
1 oz | Yakima Valley Hops - CZ Saaz | Pellet | 3.2 | Boil | 5 min | 2.27 | 44.5% | |
2.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
0.75 tsp | Gypsum | Water Agt | Mash | 0 min. |
CellarScience - GERMAN LAGER | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | 154 °F | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.75 g | 35 qt) | 9.16 | 36.7 |
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) | 10.07 | 40.3 |
Grain absorption losses | -1.41 | -5.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.3 | 25.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) | 5.5 | 22 |
Total: | 9.16 | 36.7 |
Equipment Profile Used: | System Default |