Wind - Autumn Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wind - Autumn Lager

230 calories 20.3 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Liam Wynn
Hop Utilization: 96%
Calories: 230 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Friday September 24th 2021
1.050
1.009
5.5%
25.4
9.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 70.7%
2 lb German - Vienna2 lb Vienna 37 4 17.7%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 8.8%
2 oz Weyermann - Carafa Special Type II2 oz Carafa Special Type II 29.9 425 1.1%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.7%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Warrior7 g Warrior Hops Pellet 17.3 Boil 60 min 15.21 11%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 3.2 Boil 25 min 7.92 44.5%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 3.2 Boil 5 min 2.27 44.5%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.75 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
CellarScience - GERMAN LAGER
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
54 - 66 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced/Pilsner Crisp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45.2 0 0 36.9 58.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 154 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 9.16 36.7  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 10.07 40.3  
Grain absorption losses -1.41 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.16 36.7
Equipment Profile Used: System Default
"Wind - Autumn Lager" Autumn Seasonal Beer recipe by Liam Wynn. BIAB, ABV 5.49%, IBU 25.41, SRM 9.03, Fermentables: (Pilsner, Vienna, Carafoam, Carafa Special Type II, Acidulated) Hops: (Warrior, CZ Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
336
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-26 20:01 UTC