Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Pilsner | 38 | 1.6 | 55.6% | |
1 lb | Flaked Rice | 40 | 0.5 | 11.1% | |
2 lb | Flaked Corn | 40 | 0.5 | 22.2% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 11.1% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 2.7 | Boil | 60 min | 11.15 | 33.3% | |
1 oz | Hallertau Mittelfruh | Pellet | 2.7 | Boil | 10 min | 4.04 | 33.3% | |
1 oz | Tettnanger | Pellet | 3.8 | Boil | 5 min | 3.13 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Yeast Nutrient | Other | Boil | 15 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. | |
4 each | Lime Zest | Flavor | Boil | 5 min. | |
4 oz | lime juice | Flavor | Primary | 0 min. |
Imperial Yeast - L09 Que Bueno | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Used distilled water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | -- | 126 °F | 5 min | |
Steeping | -- | 150 °F | 60 min | ||
Strike | -- | 168 °F | 5 min | ||
2 gal | Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.22 | 20.9 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) | 3.33 | 13.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) | 6.45 | 25.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.33 | 21.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.33 g | 21.3 qt) | 5 | 20 |
Total: | 7.83 | 31.3 |
Equipment Profile Used: | System Default |