Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday September 24th 2021
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OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 24

1.046
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row 36.8 1.8 76.9%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 7.7%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 2.6%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.3%
0.13 lb Bairds - Chocolate Malt0.125 lb Chocolate Malt 31 500 1.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 10.3%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Willamette0.75 oz Willamette Hops Pellet 5 Boil 60 min 13.93 50%
0.75 oz Northern Brewer - US Goldings0.75 oz US Goldings Hops Pellet 5 Boil 30 min 10.71 50%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 9 2 1 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 161 °F 152 °F 60 min
4 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.88 19.5  
Mash volume with grains 5.66 22.6  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Nelson Smither. All Grain, ABV 4.57%, IBU 24.64, SRM 10.52, Fermentables: (Standard 2-Row, Caramel Pils, Special Roast, Biscuit, Chocolate Malt, Rice Hulls) Hops: (Willamette, US Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2022-02-18 14:24 UTC