Coop's Xmas Ale - Beer Recipe - Brewer's Friend

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Coop's Xmas Ale

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday September 24th 2021
1.074
1.019
7.2%
67.1
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dingemans - Special B1 lb Special B 33.1 125 6.5%
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 90.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 14.44 33.3%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 40 min 25.36 33.3%
1 oz Barth-Haas - Boadicea1 oz Boadicea Hops Pellet 8.5 Boil 60 min 27.28 33.3%
3 oz / $ 0.00
 
Yeast
BSI - ABS3 Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Coop's Xmas Ale" Winter Seasonal Beer recipe by Brewer #340580. All Grain, ABV 7.16%, IBU 67.08, SRM 25.89, Fermentables: (Special B, Maris Otter Pale, Chocolate) Hops: (Goldings, Brewer's Gold, Boadicea)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-30 22:41 UTC