Dos XX Clone
210 calories
23.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Northern Brewer4 oz Northern Brewer Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
24.43 |
57.1% |
3 oz |
Brewmaster - Czech Saaz3 oz Czech Saaz Hops |
|
Pellet |
2.4 |
Boil
|
5 min |
1.37 |
42.9% |
7 oz
/ $ 0.00
|
Target Water Profile
Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.12 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.76 gal (79.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.76 gal (31.05 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.87 gal (75.48 qt). Suggest reducing strike water volume to 8.68 gal (34.73 qt) and adding 6.87 gal (27.48 qt) sparge/top-off.
|
15.55 |
62.2
|
Strike water volume at mash thickness of 1.5 qt/lb
|
15.55 |
62.2
|
Mash volume with grains
|
18.87 |
75.5
|
Grain absorption losses
|
-5.18 |
-20.7
|
Remaining sparge water volume (equipment estimates 9.64 g | 38.6 qt)
|
8.88 |
35.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 19.76 g | 79.1 qt)
|
19 |
76
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume (equipment estimates 18 g | 72 qt)
|
18.5 |
74
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 18.5 g | 74 qt)
|
18 |
72
|
Total:
|
24.43
|
97.7
|
Equipment Profile Used: |
System Default |
"Dos XX Clone" Vienna Lager beer recipe by txgearhead76444. All Grain, ABV 5.89%, IBU 25.79, SRM 11.59, Fermentables: (Pilsner, Munich, Vienna, CaraMunich II, Carafa II) Hops: (Northern Brewer, Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-11 13:16 UTC