Pumking Clone Test - Beer Recipe - Brewer's Friend

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Pumking Clone Test

304 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Friday September 24th 2021
1.091
1.023
9.0%
57.8
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 75.9%
1 lb American - Victory1 lb Victory 34 28 10.1%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 3.8%
1 lb Pumpkin (canned)1 lb Pumpkin (canned) 1 0 10.1%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil at 212 °F 50 min 47.35 50%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil at 212 °F 10 min 10.47 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Demerara Sugar Flavor Boil 1 hr.
2 oz Light Brown Sugar Flavor Boil 1 hr.
1.60 g Ginger Spice Boil 5 min.
1.50 each Ceylon Cinnamon Sticks Spice Boil 5 min.
1 g Whole Clove Spice Boil 5 min.
1 g Nutmeg Spice Boil 5 min.
1 g Allspice Spice Boil 5 min.
0.50 tsp Vanilla extract Spice Secondary 0 min.
0.50 tsp Pumpkin pie spice Spice Secondary 0 min.
0.50 tsp Capella Graham Cracker Extract Spice Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.33 gal Strike 170 °F 163 °F 90 min
1 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 163 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.33 13.3  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 1.41 5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.74 19
Equipment Profile Used: System Default
"Pumking Clone Test" No Profile Selected beer recipe by Brewer #351826. All Grain, ABV 8.97%, IBU 57.82, SRM 14.88, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 80L, Pumpkin (canned)) Hops: (Magnum, Sterling) Other: (Demerara Sugar, Light Brown Sugar, Ginger, Ceylon Cinnamon Sticks, Whole Clove, Nutmeg, Allspice, Vanilla extract, Pumpkin pie spice, Capella Graham Cracker Extract)
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  • Last Updated: 2021-10-17 16:40 UTC