GF Pumpkin Ale - Beer Recipe - Brewer's Friend

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GF Pumpkin Ale

169 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday September 24th 2021
1.052
1.007
5.9%
5.8
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free 37 1.5 45.2%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids 37 1 27.4%
32 oz Candi Syrup - Belgian Candi Syrup - D-18032 oz Belgian Candi Syrup - D-180 32 180 27.4%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 3.92 30%
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 5 min 1.82 70%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
6 each Cinnamon stick Spice Whirlpool 0 min.
1.50 tbsp Crystallized Ginger Spice Whirlpool 0 min.
1 each Chopped Nutmeg Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb    
Mash volume with grains    
Remaining sparge water volume 5.84 23.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.5  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.66 g | 18.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.84 23.3
Equipment Profile Used: System Default
"GF Pumpkin Ale" No Profile Selected beer recipe by Jonathan Wurth. All Grain, ABV 5.85%, IBU 5.75, SRM 28.41, Fermentables: (White Sorghum Syrup - Gluten Free, Rice Syrup Solids, Belgian Candi Syrup - D-180) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Cinnamon stick, Crystallized Ginger, Chopped Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-24 16:23 UTC