Experimental Hops - Zappa & Sequoia - Beer Recipe - Brewer's Friend

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Experimental Hops - Zappa & Sequoia

224 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday September 24th 2021
1.068
1.013
7.3%
43.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 53.8%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 30.8%
2 lb Honey Malt2 lb Honey Malt 37 25 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zappa1 oz Zappa Hops Pellet 7 Boil 15 min 12.71 16.7%
1 oz sequoia1 oz sequoia Hops Pellet 10.5 Boil 15 min 19.07 16.7%
1 oz Zappa1 oz Zappa Hops Pellet 7 Boil 5 min 5.11 16.7%
1 oz sequoia1 oz sequoia Hops Leaf/Whole 10.5 Boil 5 min 6.96 16.7%
1 oz Zappa1 oz Zappa Hops Pellet 7 Dry Hop (High Krausen) 3 days 16.7%
1 oz sequoia1 oz sequoia Hops Pellet 10.5 Dry Hop (High Krausen) 3 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Temperature 162 °F 162 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.28 g | 33.1 qt) 7.93 31.7  
Mash volume with grains (equipment estimates 8.28 g | 33.1 qt) 8.97 35.9  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.93 31.7
Equipment Profile Used: System Default
"Experimental Hops - Zappa & Sequoia" American IPA beer recipe by MilkmanMurphy. Extract, ABV 7.26%, IBU 43.85, SRM 9.6, Fermentables: (Standard 2-Row, White Wheat, Honey Malt) Hops: (Zappa, sequoia)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-24 13:41 UTC