Iris Red Ale - Beer Recipe - Brewer's Friend

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Iris Red Ale

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 45.4 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 59.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Juan Humberto Zuniga Rodriguez
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday September 24th 2021
1.046
1.008
5.0%
22.5
21.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 kg Belgian - Pale Ale10.2 kg Pale Ale 38 3.4 90.9%
0.34 kg Intermalta - Malta Cristal (Crystal Malt)0.34 kg Malta Cristal (Crystal Malt) 34 57 3%
0.34 kg BA Malt - Cebada Tostada0.34 kg Cebada Tostada 29 500 3%
0.34 kg Belgian - Special B0.34 kg Special B 34 115 3%
11.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.95 71.4%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.52 28.6%
98 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
La Unión de Tres Ríos, Cartago, Costa Rica
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.3 L Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.59 L. Suggest reducing initial water volume to 45.4 L and adding 6.19 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.8
Mash volume with grains 24.2
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 46.9 L) 60.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.6 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 45.4 L) 59.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59.4 L) 45.4
Total: 77.1  
Equipment Profile Used: System Default
"Iris Red Ale" Irish Red Ale beer recipe by Juan Humberto Zuniga Rodriguez. All Grain, ABV 4.98%, IBU 22.47, SRM 21.35, Fermentables: (Pale Ale, Malta Cristal (Crystal Malt), Cebada Tostada, Special B) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-24 12:33 UTC